I love the smell of fresh baked brownies. Well, everybody does.
It's not so long ago that kitchen was not the place for me. I was always better at cleaning it, than actualy using it. But that changed instantly when my boyfriend infected me with amazing food, deserts and a passion for cooking (I know, I'm lucky. Ha!). Since then I'm trying my best to serve other than pasta and pre-cooked food.
Small steps lead you far I believe. So yesterday I was looking for something sweet at home and what's better than homemade brownies directly from the oven? (Na-a you cannot think of anything!)
This recipe is so easy, but I prefer adding some coconut instead of white chocolate (I don't like white chocolate, so what? ) and it is extra delicious.
And of course, I almost forgot; it tastes better with Vouge in one hand.
(Outfit: Skirt: Made it myself Blazer: Vintage Shirt: Promod Belt: H&M Ring: Primark in London)
70g coconut flour
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs